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Ruffienne's avatar

A tart jam or jelly goes very well indeed with a terrine or pate.

Given that it is the smallest of culinary steps away from cranberry jelly with turkey (also an acquired taste!) surely it's worth at least trying?!

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Thomas Foydel's avatar

OK! I'll give it a try...!

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Dave Foydel's avatar

I hope your recovery goes well.

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Karen Seefelt's avatar

Brilliant!!!

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